Thursday, February 23, 2012

Tasting Blackmarket Bakery


There is a magical place, a place of sweet goodness and wholesome wonder. Where love is baked between folds of delicate pastry and where crumbles are never wasted. Tiny tarts burst with blueberries, in buttery crust that have the amazing ability to melt worry.

There is bread that will make you feel safe, fearless rolls and flirty meringues in bashful soft pink. Wedges of peanut butter cake are silky and cool. A lemon cake calls... go ahead, just tuck it politely into your very, very appreciative mouth.
Meet Blackmarket Bakery...




There are more wonders besides the baked goods. A Chef who has a passion for great food and believes in butter...yes, butter... and makes magic with sugar, flour and eggs.
Nothing is better then getting to test the  results!
 


Chef Rachel has unique items to the retail side of Blackmarket as well as a creative original pasta line. Tasty to go's which are available in the lobby space in her Irvine, CA. Bakery. Those hungry for more, take seasonal baking classes on premiss on baking techniques and pastry art.






 
And one more thing....
 
 
 
 
the cookie I brought home
 
 
 17941 Sky Park Circle  Irvine, CA 92614

(949) 852-4609                                                                                www.blackmarketbakery.com

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